Shredded Pork Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Shredded Pork Sandwiches, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 790 mg 32.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 28 g 56%
Vitamin A 6% Vitamin C 10%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 34.2 g | Carbs 33 g | Fat 11.7 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 6.9 g | Fat 14.1 g
Per Serving | Calories 320
Protein 5 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 80
Protein 2 g | Carbs 16 g | Fat 1 g
Per Serving | Calories 480
Protein 58 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 340
Protein 45 g | Carbs 30 g | Fat 4 g