Shredded Pork Loin BBQ Sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shredded Pork Loin BBQ Sandwich has been given a composite ranking of 45, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.3 mg | 83.9% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 445.3 mg | 12.7% | ||
Sodium | 744.8 mg | 31% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 48.9 mcg | 69.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0 g | |||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 744.8 mg 31%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars 12 g
Protein 34.2 g 68.4%
Vitamin A 0.2% Vitamin C 1.9%
Calcium 10.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 28 g | Carbs 30 g | Fat 23 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 6.9 g | Fat 14.1 g
Per Serving | Calories 250
Protein 13.8 g | Carbs 16.3 g | Fat 14.2 g
Per Serving | Calories 484
Protein 42.7 g | Carbs 20.8 g | Fat 22.1 g
Per Serving | Calories 631
Protein 31.2 g | Carbs 50.9 g | Fat 33.4 g
Per Serving | Calories 390
Protein 27.1 g | Carbs 9.1 g | Fat 26.4 g
Per Serving | Calories 97
Protein 8.3 g | Carbs 2.4 g | Fat 6.2 g