Shredded Cheese Dip has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shredded Cheese Dip has been given a composite ranking of 25, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 73% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310.5 IU | 6.2% | Top 30% | High |
Retinol | 25 mcg | |||
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Vitamin D | 11.8 IU | 3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 11.8 mcg | 3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.5 mg | 21.4% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 14.5 mg | 3.6% | Mid 40% | Average |
Phosphorus | 182.9 mg | 18.3% | Top 30% | High |
Potassium | 103.9 mg | 3% | Mid 40% | Average |
Sodium | 851.6 mg | 35.5% | Top 10% | Very High |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.2 mcg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.26 g | 1.1% | Bottom 30% | Low |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.1% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.7% | Top 30% | High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 196
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 647.2 mg 27%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.2 g0.8%
Sugars 3.7 g
Protein 7.1 g 14.2%
Vitamin A 4.7% Vitamin C 3.3%
Calcium 16.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 12 g | Carbs 11.1 g | Fat 15.7 g
Per Serving | Calories 24
Protein 1.4 g | Carbs 0.78 g | Fat 1.7 g
Per Serving | Calories 296
Protein 6 g | Carbs 5.4 g | Fat 28.4 g
Per Serving | Calories 282
Protein 7.4 g | Carbs 14.9 g | Fat 21.7 g
Per Serving | Calories 561
Protein 1.3 g | Carbs 23.1 g | Fat 53 g
Per Serving | Calories 126
Protein 0.2 g | Carbs 32.7 g | Fat 0 g
Per Serving | Calories 158
Protein 4.2 g | Carbs 26 g | Fat 4.2 g
Per Serving | Calories 43
Protein 0.25 g | Carbs 11.4 g | Fat 0.08 g