Shreaded BBQ Chicken Sliders (no bun) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Shreaded BBQ Chicken Sliders (no bun), and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 6% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 16.9 mg | 84.6% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 955.4 mg | 39.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 955.4 mg 39.8%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 0 g
Sugars 28.6 g
Protein 34.9 g 69.8%
Vitamin A 0.6% Vitamin C 3%
Calcium 1.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 36.5 g | Carbs 65.3 g | Fat 5.6 g
Per Serving | Calories 276
Protein 30.6 g | Carbs 28.1 g | Fat 1.9 g
Per Serving | Calories 327
Protein 43.7 g | Carbs 34.9 g | Fat 4.5 g
Per Serving | Calories 368
Protein 55.7 g | Carbs 18.7 g | Fat 6.1 g
Per Serving | Calories 468
Protein 36.5 g | Carbs 65.3 g | Fat 5.6 g
Per Serving | Calories 459
Protein 34.7 g | Carbs 67.2 g | Fat 5.7 g
Per Serving | Calories 580
Protein 33.5 g | Carbs 68.2 g | Fat 17.9 g
Per Serving | Calories 190
Protein 30.2 g | Carbs 4.2 g | Fat 3.5 g