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Barbecue Chicken Burgers - Recipe and Nutrition Facts
47

Barbecue Chicken Burgers Recipe

Barbecue Chicken Burgers has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Barbecue Chicken Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat7%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1830 IU36.6%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.2%
Riboflavin0.02 mg0.9%
Niacin0.24 mg1.2%
Vitamin B60.08 mg3.8%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.41 mg2.3%
Magnesium15.6 mg3.9%
Phosphorus11 mg1.1%
Potassium143.9 mg4.1%
Sodium677.2 mg28.2%
Zinc0.09 mg0.6%
Copper0.04 mg2.1%
Manganese0.13 mg6.7%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber5.6 g22.4%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 677.2 mg 28.2%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 5.6 g22.4%

Sugars 8.1 g

Protein 30.6 g 61.2%

Vitamin A 36.6% Vitamin C 4.5%

Calcium 2.3% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1696878 Embed Table:

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