Shortcut Lasagna 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Shortcut Lasagna 2, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 125
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 912 mg 38%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 37 g 74%
Vitamin A Vitamin C
Calcium 33.3% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 18.8 g | Carbs 42.6 g | Fat 11.9 g
Per Serving | Calories 391
Protein 27.7 g | Carbs 49.5 g | Fat 11.1 g
Per Serving | Calories 377
Protein 17 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 346
Protein 23 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 350
Protein 39 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 350
Protein 29.1 g | Carbs 21.9 g | Fat 16 g
Per Serving | Calories 590
Protein 36.9 g | Carbs 71.4 g | Fat 16.7 g
Per Serving | Calories 188
Protein 22.7 g | Carbs 8 g | Fat 7 g