Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Shirataki Noodles with Sauteed Vegetables - Recipe and Nutrition Facts
89

Shirataki Noodles with Sauteed Vegetables Recipe

Shirataki Noodles with Sauteed Vegetables has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Shirataki Noodles with Sauteed Vegetables, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat59%
 Calories from Carbs33%

Why this is good for you

  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1385 IU27.7%
Vitamin C114.5 mg190.9%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.12 mg8.2%
Riboflavin0.11 mg6.4%
Niacin0.92 mg4.6%
Vitamin B60.43 mg21.3%
Folate64.4 mcg16.1%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.2 mg6.7%
Magnesium28.8 mg7.2%
Phosphorus75 mg7.5%
Potassium463.7 mg13.2%
Sodium629.7 mg26.2%
Zinc0.48 mg3.2%
Copper0.13 mg6.4%
Manganese0.4 mg20.2%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber7.3 g29.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0 mg

Sodium 629.7 mg 26.2%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 7.3 g29.2%

Sugars 0.1 g

Protein 4.2 g 8.4%

Vitamin A 27.7% Vitamin C 190.9%

Calcium 6.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2327195 Embed Table:

Related Searches

90

Shirataki mexian noodles for three

Per Serving | Calories 158
Protein 6.5 g | Carbs 33 g | Fat 1.1 g

91

Minestrone without noodles

Per Serving | Calories 159
Protein 8.8 g | Carbs 30 g | Fat 1.1 g

75

Noodles & Co Lemon Linguini with..

Per Serving | Calories 382
Protein 12 g | Carbs 63.5 g | Fat 9.9 g

81

Veggie Noodle Throw-Together

Per Serving | Calories 222
Protein 7.3 g | Carbs 35.6 g | Fat 5.6 g

47

Baked Eggplant Parmesan Pizza

Per Serving | Calories 386
Protein 22.9 g | Carbs 41.7 g | Fat 14.6 g

49

Whole Grain Oatmeal Chicken Nuggets

Per Serving | Calories 140
Protein 19.9 g | Carbs 8.5 g | Fat 2.6 g

43

Grilled Banana French Toast Sandwich

Per Serving | Calories 465
Protein 15.2 g | Carbs 84.6 g | Fat 10.6 g

31

Potato Crusted Chicken (Baked)

Per Serving | Calories 228
Protein 31.9 g | Carbs 13.2 g | Fat 4 g