Sherry's Chicken/Broccoli Pasta Alfredo has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sherry's Chicken/Broccoli Pasta Alfredo has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4940 IU | 98.8% | ||
Vitamin C | 284.3 mg | 473.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.85 mg | 56.9% | ||
Riboflavin | 0.77 mg | 45.5% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.91 mg | 45.6% | ||
Folate | 352.4 mcg | 88.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 589 mg | 24.5% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 589 mg 24.5%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 11.8 g47.2%
Sugars 2.7 g
Protein 37.6 g 75.2%
Vitamin A 98.8% Vitamin C 473.8%
Calcium 20.1% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 35.9 g | Carbs 40.3 g | Fat 5.6 g
Per Serving | Calories 400
Protein 25.3 g | Carbs 55.3 g | Fat 8.4 g
Per Serving | Calories 86
Protein 9.3 g | Carbs 2.04 g | Fat 4.5 g
Per Serving | Calories 270
Protein 8.8 g | Carbs 46.5 g | Fat 5.3 g
Per Serving | Calories 290
Protein 15.8 g | Carbs 59 g | Fat 2.3 g
Per Serving | Calories 204
Protein 26.4 g | Carbs 1.2 g | Fat 9.9 g
Per Serving | Calories 421
Protein 20.7 g | Carbs 46.3 g | Fat 16.9 g
Per Serving | Calories 187
Protein 22.4 g | Carbs 11 g | Fat 6.3 g