Sheri D's Spicy Red Lentil Tomato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sheri D's Spicy Red Lentil Tomato Soup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 2% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 136.1 mg | 3.9% | ||
Sodium | 402 mg | 16.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 402 mg 16.8%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 5.3 g21.2%
Sugars 6.5 g
Protein 7.4 g 14.8%
Vitamin A 56% Vitamin C 16%
Calcium 4.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7.1 g | Carbs 30.9 g | Fat 4.3 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 15.1 g | Fat 0.3 g
Per Serving | Calories 98
Protein 4.9 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 82
Protein 5 g | Carbs 15.9 g | Fat 0.1 g
Per Serving | Calories 208
Protein 13.5 g | Carbs 38.4 g | Fat 0.7 g
Per Serving | Calories 193
Protein 6.3 g | Carbs 41.8 g | Fat 1.2 g
Per Serving | Calories 221
Protein 8.1 g | Carbs 21.9 g | Fat 12.5 g
Per Serving | Calories 594
Protein 23 g | Carbs 120 g | Fat 4.9 g