Shepherd's Pie-The English version has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine.
Based on the composite nutritive standing Shepherd's Pie-The English version has been given a composite ranking of 74, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 65.2 mg | 108.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 492.1 mg | 20.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 492.1 mg 20.5%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 8.1 g32.4%
Sugars 3 g
Protein 27.7 g 55.4%
Vitamin A 52.1% Vitamin C 108.7%
Calcium 16.1% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 10.4 g | Carbs 36 g | Fat 13.9 g
Per Serving | Calories 312
Protein 17.4 g | Carbs 33.7 g | Fat 12.8 g
Per Serving | Calories 500
Protein 32.6 g | Carbs 58.6 g | Fat 17.6 g
Per Serving | Calories 78
Protein 4.6 g | Carbs 10.8 g | Fat 2.2 g
Per Serving | Calories 162
Protein 20 g | Carbs 4.2 g | Fat 6.8 g
Per Serving | Calories 363
Protein 53.6 g | Carbs 11.1 g | Fat 9.8 g
Per Serving | Calories 135
Protein 13.4 g | Carbs 9.6 g | Fat 3.7 g
Per Serving | Calories 388
Protein 29 g | Carbs 29 g | Fat 17 g