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Shephard's Pie With A Twist= 1 cup - Recipe and Nutrition Facts
31

Shephard's Pie With A Twist= 1 cup Recipe

Shephard's Pie With A Twist= 1 cup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shephard's Pie With A Twist= 1 cup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat64%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.07 mg4.5%
Riboflavin0.12 mg7.1%
Niacin1.8 mg9%
Vitamin B60.11 mg5.5%
Folate17.6 mcg4.4%
Vitamin B120.84 mcg14%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.1 mg6.3%
Magnesium13.2 mg3.3%
Phosphorus110 mg11%
Potassium158 mg4.5%
Sodium578.1 mg24.1%
Zinc1.4 mg9.6%
Copper0.05 mg2.4%
Manganese0.07 mg3.5%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1.2 g4.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat8 g40%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 57 mg 19%

Sodium 578.1 mg 24.1%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1.2 g4.8%

Sugars 1 g

Protein 15.4 g 30.8%

Vitamin A 21.4% Vitamin C 5.1%

Calcium 12.5% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=686393 Embed Table:

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