Good Eats Style Sheperds Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Good Eats Style Sheperds Pie has been given a composite ranking of 48, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2895 IU | 57.9% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 2.2 mcg | 36.1% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 615.8 mg | 17.6% | ||
Sodium | 363.8 mg | 15.2% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 363.8 mg 15.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 18.6 g 37.2%
Vitamin A 57.9% Vitamin C 26.5%
Calcium 13.8% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 27.4 g | Carbs 33.5 g | Fat 13.3 g
Per Serving | Calories 362
Protein 13.4 g | Carbs 27.1 g | Fat 21.8 g
Per Serving | Calories 305
Protein 15.4 g | Carbs 10.5 g | Fat 20.8 g
Per Serving | Calories 305
Protein 16.9 g | Carbs 19.3 g | Fat 17.9 g