Sheila's No-Bake Drambuie Pumpkin Pie - New England Recipe

Sheila's No-Bake Drambuie Pumpkin Pie - New England has a very high-calorie, very high-carb, very high-fat and very high-protein content.

The food contains 267.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Sheila's No-Bake Drambuie Pumpkin Pie - New England has been given a composite ranking of 10, and sparingly.