Sheetz - Junior Veggie Sub has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Sheetz - Junior Veggie Sub, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Sodium | 241.2 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 205 mg 8.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A 7% Vitamin C
Calcium 1% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 7.7 g | Carbs 8 g | Fat 24 g
Per 100g | Calories 75
Protein 3.1 g | Carbs 6.6 g | Fat 4 g
Per 100g | Calories 233
Protein 0 g | Carbs 0 g | Fat 26.7 g
Per 100g | Calories 253
Protein 11.6 g | Carbs 18 g | Fat 15 g
Per 100g | Calories 230
Protein 10.6 g | Carbs 24.8 g | Fat 8.8 g
Per 100g | Calories 226
Protein 12.6 g | Carbs 32.3 g | Fat 4.5 g
Per 100g | Calories 98
Protein 8.1 g | Carbs 14.8 g | Fat 1.4 g
Per 100g | Calories 271
Protein 8.8 g | Carbs 16.5 g | Fat 16.5 g