Sheetz - Cold Cut Bagel (w/ No Cheese) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 32.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Sheetz - Cold Cut Bagel (w/ No Cheese) has been given a composite ranking of 31, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | Top 30% | High |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Sodium | 869.7 mg | 36.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 146
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1722 mg 71.8%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 24 g 48%
Vitamin A 40% Vitamin C
Calcium 19% Iron 26.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 22.4 g | Carbs 8.8 g | Fat 1.3 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 25.3 g | Fat 12 g
Per 100g | Calories 286
Protein 25 g | Carbs 3.6 g | Fat 21.4 g
Per 100g | Calories 261
Protein 14.4 g | Carbs 25 g | Fat 11.7 g
Per 100g | Calories 251
Protein 10.6 g | Carbs 16.9 g | Fat 16.1 g
Per 100g | Calories 239
Protein 11.8 g | Carbs 16.1 g | Fat 14.5 g
Per 100g | Calories 219
Protein 10.2 g | Carbs 31.4 g | Fat 4.9 g
Per 100g | Calories 137
Protein 10 g | Carbs 12.4 g | Fat 4.1 g