Shayna's overnight oats with craisins has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin B12.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Shayna's overnight oats with craisins has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 49.2 mg | 2.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 40.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 49.2 mg 2.1%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 10.1 g40.4%
Sugars 40.4 g
Protein 6.1 g 12.2%
Vitamin A 5% Vitamin C 0.3%
Calcium 17.4% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 11.5 g | Carbs 52.6 g | Fat 12.9 g
Per Serving | Calories 220
Protein 11.2 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 133
Protein 6.3 g | Carbs 24.8 g | Fat 1.4 g
Per Serving | Calories 291
Protein 13.2 g | Carbs 51.4 g | Fat 6.2 g
Per Serving | Calories 247
Protein 7.4 g | Carbs 52.1 g | Fat 3.9 g
Per Serving | Calories 267
Protein 12.3 g | Carbs 37.2 g | Fat 9.3 g
Per Serving | Calories 421
Protein 11.8 g | Carbs 49.8 g | Fat 21.1 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 10.1 g | Fat 2 g