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Chai Oats - Recipe and Nutrition Facts
71

Chai Oats Recipe

Chai Oats has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chai Oats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat18%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.06 mg0.1%
Vitamin D32.8 IU8.2%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.4%
Riboflavin0.15 mg9%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate4.4 mcg1.1%
Vitamin B121.2 mcg19.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron3.1 mg17.2%
Magnesium9.2 mg2.3%
Phosphorus117 mg11.7%
Potassium123.6 mg3.5%
Sodium37.8 mg1.6%
Zinc0.36 mg2.4%
Copper0.02 mg1%
Manganese0.01 mg0.7%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber5.4 g21.6%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.2 g11%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 37.8 mg 1.6%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 5.4 g21.6%

Sugars 15.8 g

Protein 13.2 g 26.4%

Vitamin A 1.7% Vitamin C 0.1%

Calcium 13.9% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607014 Embed Table:

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