Chai Oats has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chai Oats, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 123.6 mg | 3.5% | ||
Sodium | 37.8 mg | 1.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 37.8 mg 1.6%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 5.4 g21.6%
Sugars 15.8 g
Protein 13.2 g 26.4%
Vitamin A 1.7% Vitamin C 0.1%
Calcium 13.9% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 6.3 g | Carbs 24.8 g | Fat 1.4 g
Per Serving | Calories 358
Protein 6.1 g | Carbs 69.4 g | Fat 7.8 g
Per Serving | Calories 416
Protein 16.2 g | Carbs 62.2 g | Fat 11.3 g
Per Serving | Calories 266
Protein 8.9 g | Carbs 51.8 g | Fat 3.9 g