Shaved Zucchini Salad with Parmesan has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Shaved Zucchini Salad with Parmesan, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2035 IU | 40.7% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 458.8 mg | 13.1% | ||
Sodium | 354.3 mg | 14.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 354.3 mg 14.8%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 2.5 g 5%
Vitamin A 40.7% Vitamin C 13.8%
Calcium 6.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.1 g | Carbs 9 g | Fat 2.4 g
Per Serving | Calories 95
Protein 2.7 g | Carbs 5 g | Fat 7.6 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 4.2 g | Fat 1.4 g
Per Serving | Calories 252
Protein 3.6 g | Carbs 17.3 g | Fat 20.6 g
Per Serving | Calories 538
Protein 25.2 g | Carbs 74.5 g | Fat 14.2 g
Per Serving | Calories 100
Protein 1.7 g | Carbs 8.9 g | Fat 7.3 g
Per Serving | Calories 232
Protein 11.2 g | Carbs 14.3 g | Fat 14.5 g
Per Serving | Calories 292
Protein 20 g | Carbs 23.3 g | Fat 12.9 g