Shaved Fennel, Radish, and Grapefruit Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shaved Fennel, Radish, and Grapefruit Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 70%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 10 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 140
Protein 2 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 110
Protein 1 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 80
Protein 1 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 130
Protein 4 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 50
Protein 3 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 250
Protein 5 g | Carbs 57 g | Fat 0.5 g
Per Serving | Calories 110
Protein 2 g | Carbs 13 g | Fat 7 g