Shaved Fennel and Arugula Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Shaved Fennel and Arugula Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 78% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 990 mg 41.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 10%
Calcium 35% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 450
Protein 4 g | Carbs 39 g | Fat 33 g
Per Serving | Calories 140
Protein 2 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 110
Protein 1 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 260
Protein 2 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 310
Protein 9 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 160
Protein 2 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 420
Protein 6 g | Carbs 53 g | Fat 21 g