Shaved Carrot, Fennel, and Tangerine Salad has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Shaved Carrot, Fennel, and Tangerine Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.96 g | 4.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 719 mg 30%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 2 g 4%
Vitamin A 0.4% Vitamin C
Calcium 7.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 3.8 g | Carbs 48.3 g | Fat 0.63 g
Per 100g | Calories 350
Protein 6 g | Carbs 26 g | Fat 29 g
Per Serving | Calories 267
Protein 3 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 204
Protein 2 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 8
Protein 0.22 g | Carbs 2 g | Fat 0.1 g
Per Serving | Calories 53
Protein 3 g | Carbs 12 g | Fat 0.08 g
Per Serving | Calories 1082
Protein 13 g | Carbs 7 g | Fat 114 g
Per Serving | Calories 1286
Protein 38 g | Carbs 127 g | Fat 75 g