Shaved Brussels Sprouts with Bacon and Almonds has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Shaved Brussels Sprouts with Bacon and Almonds, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 193.8 mg | 323% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 963 mg | 27.5% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 280 mg 11.7%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 9.1 g36.4%
Sugars 5.1 g
Protein 11.1 g 22.2%
Vitamin A 40% Vitamin C 323%
Calcium 14% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 8.8 g | Carbs 11.1 g | Fat 9.1 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 8 g | Fat 4.4 g
Per Serving | Calories 371
Protein 9 g | Carbs 16.9 g | Fat 30.8 g
Per Serving | Calories 175
Protein 4.8 g | Carbs 13.6 g | Fat 12.1 g
Per Serving | Calories 383
Protein 9.9 g | Carbs 6.7 g | Fat 36 g
Per Serving | Calories 183
Protein 3.2 g | Carbs 32.3 g | Fat 5.3 g
Per Serving | Calories 795
Protein 56.9 g | Carbs 61.4 g | Fat 36.4 g
Per Serving | Calories 419
Protein 13.5 g | Carbs 17.4 g | Fat 33.7 g