Shaved Asparagus Salad Recipe has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shaved Asparagus Salad Recipe has been given a composite ranking of 52, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 1150 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1150 mg 47.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 30%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 40
Protein 1 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 210
Protein 6 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 210
Protein 9 g | Carbs 15 g | Fat 15 g
Per Serving | Calories 190
Protein 10 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 260
Protein 19 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 220
Protein 6 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 130
Protein 1 g | Carbs 4 g | Fat 12 g