Asparagus Salad with Fava Bean Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Asparagus Salad with Fava Bean Sauce, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 630 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 630 mg 26.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 9 g 18%
Vitamin A 40% Vitamin C 15%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 6 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 190
Protein 6 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 220
Protein 8 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 35
Protein 1 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 620
Protein 6 g | Carbs 69 g | Fat 37 g
Per Serving | Calories 350
Protein 9 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 90
Protein 1 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 300
Protein 19 g | Carbs 9 g | Fat 20 g