Shari's - Patty Melt has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Shari's - Patty Melt has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.67 mg | 0.07% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Top 30% | High |
Sodium | 474.9 mg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 5 g | 25.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 480
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1700 mg 70.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 48 g 96%
Vitamin A 20% Vitamin C 50%
Calcium 0.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 330
Protein 3 g | Carbs 40 g | Fat 18 g
Per 100g | Calories 804
Protein 10 g | Carbs 108 g | Fat 37 g
Per 100g | Calories 94
Protein 0 g | Carbs 23.5 g | Fat 0 g
Per 100g | Calories 201
Protein 5.5 g | Carbs 13.3 g | Fat 13.7 g
Per 100g | Calories 275
Protein 2.5 g | Carbs 36 g | Fat 14.5 g
Per 100g | Calories 172
Protein 15.8 g | Carbs 11 g | Fat 6.7 g
Per 100g | Calories 54
Protein 3.4 g | Carbs 6.7 g | Fat 1.3 g