Shari's - Original Country Fried Steak - Dinner has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 19.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Shari's - Original Country Fried Steak - Dinner, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.5 mg | 0.5% | Top 30% | High |
Iron | 3.8 mg | 21.1% | Top 10% | Very High |
Sodium | 537.8 mg | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 430
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1780 mg 74.2%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 25 g 50%
Vitamin A 4% Vitamin C
Calcium 1.5% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 2.5 g | Carbs 11.1 g | Fat 7.2 g
Per Serving | Calories 387
Protein 25 g | Carbs 20.9 g | Fat 21.8 g
Per 100g | Calories 211
Protein 6.4 g | Carbs 17.1 g | Fat 13.1 g
Per 100g | Calories 283
Protein 12.3 g | Carbs 16.8 g | Fat 18.5 g
Per 100g | Calories 375
Protein | Carbs 100 g | Fat
Per 100g | Calories 229
Protein 10.8 g | Carbs 7.2 g | Fat 17.5 g
Per 100g | Calories 297
Protein 11.4 g | Carbs 0.91 g | Fat 26.9 g
Per 100g | Calories 129
Protein 5.9 g | Carbs 9.5 g | Fat 7.5 g