Shari's - Blackberry Pulled Pork Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Shari's - Blackberry Pulled Pork Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 818.3 IU | 16.4% | Top 10% | Very High |
Vitamin C | 8.8 mg | 14.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.4 mg | 0.3% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 204.6 mg | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 7 g28%
Sugars 27 g
Protein 36 g 72%
Vitamin A 100% Vitamin C 90%
Calcium 2.1% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 11.5 g | Carbs 9.8 g | Fat 12 g
Per Serving | Calories 236
Protein 11.2 g | Carbs 18.9 g | Fat 12.8 g
Per 100g | Calories 160
Protein 19 g | Carbs 10 g | Fat 4.5 g
Per 100g | Calories 1685
Protein 77 g | Carbs 142 g | Fat 89 g
Per 100g | Calories 297
Protein 11.4 g | Carbs 0.91 g | Fat 26.9 g
Per 100g | Calories 242
Protein 7.6 g | Carbs 19.6 g | Fat 14.8 g
Per 100g | Calories 203
Protein 1.9 g | Carbs 37.7 g | Fat 4.5 g
Per 100g | Calories 195
Protein 6.1 g | Carbs 18.3 g | Fat 11 g