Shari's - Malted Belgian Waffle w/Butter & Syrup has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 50.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.98 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Shari's - Malted Belgian Waffle w/Butter & Syrup, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 19% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.7 mg | 0.5% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 419 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Top 10% | Very High |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1060 mg 44.2%
Total Carbohydrates 128 g 42.7%
Dietary Fiber 1 g4%
Sugars 83 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 10%
Calcium 1.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 29 g | Carbs 50.5 g | Fat 45 g
Per 100g | Calories 1010
Protein 21 g | Carbs 114 g | Fat 52 g
Per 100g | Calories 690
Protein 8 g | Carbs 103 g | Fat 27 g
Per 100g | Calories 900
Protein 20 g | Carbs 103 g | Fat 44 g
Per 100g | Calories 337
Protein 5.4 g | Carbs 39.1 g | Fat 18.1 g
Per 100g | Calories 146
Protein 13.5 g | Carbs 2.08 g | Fat 9.4 g
Per 100g | Calories 143
Protein 12.3 g | Carbs 1.93 g | Fat 9.4 g
Per 100g | Calories 329
Protein 6.8 g | Carbs 38.1 g | Fat 16.8 g