IHOP - Belgian Waffle Combo With (2) Bacon Strips has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for IHOP - Belgian Waffle Combo With (2) Bacon Strips, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 390
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 20 g 100%
Trans Fat 1 g
Cholesterol 560 mg 186.7%
Sodium 1070 mg 44.6%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1010
Protein 21 g | Carbs 114 g | Fat 52 g
Per 100g | Calories 810
Protein 23.5 g | Carbs 87 g | Fat 41.5 g
Per 100g | Calories 261
Protein 2 g | Carbs 50.6 g | Fat 5.5 g
Per 100g | Calories 690
Protein 8 g | Carbs 103 g | Fat 27 g
Per 100g | Calories 28
Protein 0 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 460
Protein 18 g | Carbs 44 g | Fat 24.5 g
Per 100g | Calories 1130
Protein 34 g | Carbs 93 g | Fat 68 g
Per 100g | Calories 140
Protein 0 g | Carbs 38 g | Fat 0 g