Shari's - Homestyle Pot Roast and Willamette Valley Vegetables has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shari's - Homestyle Pot Roast and Willamette Valley Vegetables has been given a composite ranking of 27, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.87 mg | 0.09% | Mid 40% | Average |
Iron | 0.39 mg | 2.2% | Mid 40% | Average |
Sodium | 287 mg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 520
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1980 mg 82.5%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 47 g 94%
Vitamin A 40% Vitamin C
Calcium 0.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 10 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 100
Protein 0 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 590
Protein 40 g | Carbs 18 g | Fat 37 g
Per 100g | Calories 25
Protein 0 g | Carbs 6.3 g | Fat 0 g
Per 100g | Calories 231
Protein 3.7 g | Carbs 24.1 g | Fat 13.2 g
Per 100g | Calories 251
Protein 13.3 g | Carbs 13.3 g | Fat 15.8 g
Per 100g | Calories 259
Protein 1.7 g | Carbs 24.1 g | Fat 15.5 g
Per 100g | Calories 211
Protein 6.4 g | Carbs 17.1 g | Fat 13.1 g