Shari's - Buttermilk Pancakes or French Toast - Honored Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Shari's - Buttermilk Pancakes or French Toast - Honored Pancakes has been given a composite ranking of 32, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.87 mg | 0.09% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Sodium | 521.7 mg | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | Top 30% | High |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0.36 g | 1.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 720 mg 30%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 910
Protein 28 g | Carbs 87 g | Fat 51 g
Per Serving | Calories 294
Protein 8.2 g | Carbs 37.4 g | Fat 12.3 g
Per 100g | Calories 900
Protein 29 g | Carbs 87 g | Fat 49 g
Per 100g | Calories 960
Protein 15 g | Carbs 167 g | Fat 25 g
Per 100g | Calories 257
Protein 1.6 g | Carbs 26 g | Fat 16.6 g
Per 100g | Calories 231
Protein 16 g | Carbs 9.8 g | Fat 13.5 g
Per 100g | Calories 131
Protein 8.8 g | Carbs 5.9 g | Fat 7.2 g
Per 100g | Calories 386
Protein 3.3 g | Carbs 38.6 g | Fat 24.5 g