Sharese's Spaghetti Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Sharese's Spaghetti Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 668 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 668 mg 27.8%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.4 g5.6%
Sugars 3.3 g
Protein 6.1 g 12.2%
Vitamin A 5% Vitamin C 12%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 4.2 g | Carbs 26.3 g | Fat 2.5 g
Per 100g | Calories 53
Protein 1.9 g | Carbs 11.5 g | Fat 0.32 g
Per Serving | Calories 216
Protein 4.8 g | Carbs 27.8 g | Fat 9.7 g
Per Serving | Calories 190
Protein 4 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 547
Protein 29.3 g | Carbs 50.4 g | Fat 26.4 g
Per Serving | Calories 192
Protein 5 g | Carbs 11.8 g | Fat 14 g
Per Serving | Calories 209
Protein 9.5 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 334
Protein 7.2 g | Carbs 44.6 g | Fat 16.4 g