Peanut Butter Bananas and Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peanut Butter Bananas and Sauce has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 129 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 33.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 129 mg 5.4%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 3.3 g13.2%
Sugars 33.8 g
Protein 7.2 g 14.4%
Vitamin A 5% Vitamin C 11%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 386
Protein 25.2 g | Carbs 48.7 g | Fat 10.1 g
Per 100g | Calories 386
Protein 25.2 g | Carbs 48.7 g | Fat 10.1 g
Per Serving | Calories 337
Protein 22.5 g | Carbs 31.7 g | Fat 15.6 g
Per Serving | Calories 99
Protein 1.5 g | Carbs 10.8 g | Fat 6.4 g
Per Serving | Calories 209
Protein 9.5 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 239
Protein 6.1 g | Carbs 21.5 g | Fat 14.4 g
Per Serving | Calories 458
Protein 6.4 g | Carbs 35.9 g | Fat 33.5 g
Per Serving | Calories 259
Protein 0.2 g | Carbs 1.3 g | Fat 28.2 g