Shan's Wheat Pancakes with Splenda (1 pancake) has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Shan's Wheat Pancakes with Splenda (1 pancake), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 15.6 mg | 0.4% | ||
Sodium | 325.4 mg | 13.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 325.4 mg 13.6%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.5 g6%
Sugars 1.3 g
Protein 3.9 g 7.8%
Vitamin A 2% Vitamin C 0.4%
Calcium 15.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3 g | Carbs 11.9 g | Fat 3.3 g
Per Serving | Calories 301
Protein 9.9 g | Carbs 48.2 g | Fat 7.4 g
Per Serving | Calories 73
Protein 3.1 g | Carbs 12.5 g | Fat 1.5 g
Per Serving | Calories 188
Protein 9.6 g | Carbs 31.4 g | Fat 4.4 g
Per Serving | Calories 236
Protein 8.8 g | Carbs 50.3 g | Fat 1.9 g
Per Serving | Calories 254
Protein 7.5 g | Carbs 42.9 g | Fat 7.6 g
Per Serving | Calories 134
Protein 7 g | Carbs 26.6 g | Fat 0.7 g
Per Serving | Calories 184
Protein 11 g | Carbs 28 g | Fat 3 g