Old Fashioned Wheat Pancakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Old Fashioned Wheat Pancakes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 45.1 mg | 1.3% | ||
Sodium | 324.8 mg | 13.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 324.8 mg 13.5%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 3.1 g 6.2%
Vitamin A 2.1% Vitamin C 0.4%
Calcium 10.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.9 g | Carbs 14.9 g | Fat 5.3 g
Per Serving | Calories 85
Protein 3 g | Carbs 11.9 g | Fat 3.3 g
Per Serving | Calories 188
Protein 9.6 g | Carbs 31.4 g | Fat 4.4 g
Per Serving | Calories 61
Protein 2 g | Carbs 9.2 g | Fat 2.1 g
Per Serving | Calories 36
Protein 3.4 g | Carbs 4.7 g | Fat 0.8 g
Per Serving | Calories 49
Protein 1.7 g | Carbs 8.7 g | Fat 0.7 g
Per Serving | Calories 303
Protein 9.8 g | Carbs 61.5 g | Fat 3.3 g
Per Serving | Calories 199
Protein 6.2 g | Carbs 45.8 g | Fat 6.2 g