Shannah's Southern style cornbread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Based on the composite nutritive standing Shannah's Southern style cornbread has been given a composite ranking of 29, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 26.2 mg | 0.7% | ||
Sodium | 662.6 mg | 27.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 662.6 mg 27.6%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 1.7 g6.8%
Sugars 12.2 g
Protein 4 g 8%
Vitamin A 1.2% Vitamin C 5.3%
Calcium 7.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 5.4 g | Carbs 23.2 g | Fat 7 g
Per Serving | Calories 194
Protein 5.1 g | Carbs 24.6 g | Fat 8.8 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 19.7 g | Fat 9.7 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 16.4 g | Fat 4.9 g
Per Serving | Calories 161
Protein 5.4 g | Carbs 23.2 g | Fat 7 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 16.3 g | Fat 0 g
Per Serving | Calories 146
Protein 5.8 g | Carbs 25.4 g | Fat 2.8 g
Per Serving | Calories 215
Protein 5.5 g | Carbs 35.9 g | Fat 6.3 g