Shallot and Grapefruit Dressing 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shallot and Grapefruit Dressing 2 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0.3 g 0.6%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 3
Protein 0.03 g | Carbs 0.64 g | Fat 0.03 g
Per Serving | Calories 308
Protein 4.3 g | Carbs 9.3 g | Fat 28.7 g
Per Serving | Calories 54
Protein 1.7 g | Carbs 9 g | Fat 1.8 g
Per Serving | Calories 171
Protein 0.2 g | Carbs 2.4 g | Fat 18 g
Per Serving | Calories 148
Protein 14 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 59
Protein 0.8 g | Carbs 10.3 g | Fat 1.9 g
Per Serving | Calories 286
Protein 3 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 18 g | Fat 0.5 g