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Shake Your Bon - Bons Banana Bread - Recipe and Nutrition Facts
57

Shake Your Bon - Bons Banana Bread Recipe

Shake Your Bon - Bons Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Shake Your Bon - Bons Banana Bread has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.15 mg9.7%
Riboflavin0.12 mg6.9%
Niacin1.1 mg5.7%
Vitamin B60.15 mg7.3%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.5 mg8.1%
Magnesium31.6 mg7.9%
Phosphorus50 mg5%
Potassium188.3 mg5.4%
Sodium4.5 mg0.2%
Zinc0.48 mg3.2%
Copper0.19 mg9.5%
Manganese0.36 mg17.8%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber2.4 g9.6%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat6 g30%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 0 mg

Sodium 4.5 mg 0.2%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 2.4 g9.6%

Sugars 21.2 g

Protein 2.7 g 5.4%

Vitamin A 0.4% Vitamin C 3.7%

Calcium 1% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=488248 Embed Table:

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