Shae's Chili has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Shae's Chili has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 7.5 mg | 41.4% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.56 mg | 28.1% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 18.9 g | 75.6% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 1 mg 0%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 18.9 g75.6%
Sugars 13 g
Protein 24.8 g 49.6%
Vitamin A 32.1% Vitamin C 32.5%
Calcium 12% Iron 41.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 26.8 g | Carbs 22.4 g | Fat 27.3 g
Per Serving | Calories 362
Protein 24.6 g | Carbs 11.1 g | Fat 23.6 g
Per Serving | Calories 257
Protein 20 g | Carbs 32.9 g | Fat 5 g
Per Serving | Calories 274
Protein 18 g | Carbs 29.2 g | Fat 8.3 g