Spiceless Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Spiceless Chili, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 2.9 mcg | 48.8% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 624.6 mg | 17.8% | ||
Sodium | 461 mg | 19.2% | ||
Zinc | 6 mg | 39.7% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 98.2 mg 32.7%
Sodium 461 mg 19.2%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 26.8 g 53.6%
Vitamin A 3.9% Vitamin C 9.6%
Calcium 4.6% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 24.6 g | Carbs 11.1 g | Fat 23.6 g
Per Serving | Calories 282
Protein 17.9 g | Carbs 16.3 g | Fat 16 g
Per Serving | Calories 366
Protein 24.8 g | Carbs 56.1 g | Fat 6.2 g
Per Serving | Calories 257
Protein 20 g | Carbs 32.9 g | Fat 5 g