SF Breakfast Cereal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin D.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing SF Breakfast Cereal has been given a composite ranking of 78, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Vitamin K | 1.6 mcg | 2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 0 mg | |||
Phosphorus | 150 mg | 15% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 360 mg | 15% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 40
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 54 g 18%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 33% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 6 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 435
Protein 29 g | Carbs 65 g | Fat 11.5 g
Per 100g | Calories 210
Protein 8 g | Carbs 40 g | Fat 2.5 g
Per 100g | Calories 56
Protein 1.1 g | Carbs 9 g | Fat 1.9 g
Per 100g | Calories 239
Protein 11 g | Carbs 33 g | Fat 8 g
Per 100g | Calories 210
Protein 5 g | Carbs 41 g | Fat 3 g
Per 100g | Calories 520
Protein 5 g | Carbs 74 g | Fat 21 g
Per 100g | Calories 110
Protein 15 g | Carbs 12 g | Fat 1 g