Seviroli - Ravioli Gourmet Spinach & Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Seviroli - Ravioli Gourmet Spinach & Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660.3 IU | 33.2% | Top 10% | Very High |
Vitamin C | 3.4 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.9 mg | 9.5% | Top 30% | High |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 208.7 mg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 7%
Saturated Fat 3 g 14.8%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 220 mg 9.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 8 g 16%
Vitamin A 35% Vitamin C 6%
Calcium 10% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 1.4 g | Carbs 5.6 g | Fat 0.2 g
Per 100g | Calories 136
Protein 7.1 g | Carbs 16.6 g | Fat 4.5 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 33.5 g | Fat 7 g
Per 100g | Calories 170
Protein 5.2 g | Carbs 28.1 g | Fat 4.4 g
Per 100g | Calories 176
Protein 6.2 g | Carbs 36.1 g | Fat 0.4 g
Per 100g | Calories 194
Protein 7.9 g | Carbs 31.7 g | Fat 3.1 g
Per 100g | Calories 185
Protein 7.9 g | Carbs 30 g | Fat 3.5 g
Per 100g | Calories 138
Protein 6.5 g | Carbs 19.5 g | Fat 3.3 g