Seven-Up Mud, Fruit Slide Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Seven-Up Mud, Fruit Slide Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 43 mg | 1.2% | ||
Sodium | 149 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 149 mg 6.2%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0.5 g2%
Sugars 12.1 g
Protein 1.6 g 3.2%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 4.6 g | Carbs 58.6 g | Fat 1.2 g
Per Serving | Calories 548
Protein 5.9 g | Carbs 75 g | Fat 25.7 g
Per Serving | Calories 451
Protein 4.8 g | Carbs 64.3 g | Fat 21.7 g
Per Serving | Calories 234
Protein 2.6 g | Carbs 38.4 g | Fat 8.2 g
Per Serving | Calories 227
Protein 3.2 g | Carbs 20.6 g | Fat 15.2 g
Per Serving | Calories 510
Protein 8.7 g | Carbs 38.8 g | Fat 36.6 g
Per Serving | Calories 296
Protein 4.8 g | Carbs 31.1 g | Fat 17.5 g
Per Serving | Calories 239
Protein 3.8 g | Carbs 30.1 g | Fat 12 g