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Seven Spice Pilau with Coriander - Recipe and Nutrition Facts
25

Seven Spice Pilau with Coriander Recipe

Seven Spice Pilau with Coriander has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seven Spice Pilau with Coriander has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat41%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.03 mg2.2%
Riboflavin0.26 mg15.1%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.4%
Folate22 mcg5.5%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.76 mg4.2%
Magnesium5.6 mg1.4%
Phosphorus87 mg8.7%
Potassium149.3 mg4.3%
Sodium63.5 mg2.6%
Zinc0.54 mg3.6%
Copper0.01 mg0.4%
Manganese0.04 mg2.1%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber4.6 g18.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat5.4 g27%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 212 mg 70.7%

Sodium 63.5 mg 2.6%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 4.6 g18.4%

Sugars 2.4 g

Protein 15.9 g 31.8%

Vitamin A 5.6% Vitamin C 0.2%

Calcium 2.6% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=592559 Embed Table:

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