Seven Spice Pilau with Coriander has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seven Spice Pilau with Coriander has been given a composite ranking of 25, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 149.3 mg | 4.3% | ||
Sodium | 63.5 mg | 2.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 63.5 mg 2.6%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 4.6 g18.4%
Sugars 2.4 g
Protein 15.9 g 31.8%
Vitamin A 5.6% Vitamin C 0.2%
Calcium 2.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 9 g | Carbs 9.8 g | Fat 6.5 g
Per Serving | Calories 297
Protein 13 g | Carbs 33.5 g | Fat 13.8 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 6.4 g | Fat 5.4 g
Per Serving | Calories 336
Protein 25.9 g | Carbs 0.8 g | Fat 24.7 g
Per Serving | Calories 356
Protein 27.6 g | Carbs 44.4 g | Fat 6.8 g
Per Serving | Calories 114
Protein 4.3 g | Carbs 14.2 g | Fat 5.1 g
Per Serving | Calories 118
Protein 2.3 g | Carbs 13 g | Fat 7.6 g
Per Serving | Calories 177
Protein 16.5 g | Carbs 3.4 g | Fat 10.6 g