Sesame Roasted Veggies with Blackeyed Peas and Millet has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sesame Roasted Veggies with Blackeyed Peas and Millet has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4740 IU | 94.8% | ||
Vitamin C | 65.6 mg | 109.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 1.6 mg | 94.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 403.6 mg | 11.5% | ||
Sodium | 871.3 mg | 36.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 871.3 mg 36.3%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 11.6 g46.4%
Sugars 8.8 g
Protein 17.3 g 34.6%
Vitamin A 94.8% Vitamin C 109.3%
Calcium 14.9% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.7 g | Carbs 3.8 g | Fat 3.4 g
Per Serving | Calories 59
Protein 1.8 g | Carbs 4.4 g | Fat 4 g
Per Serving | Calories 19
Protein 0.9 g | Carbs 1.6 g | Fat 1.2 g
Per Serving | Calories 125
Protein 11.9 g | Carbs 6.9 g | Fat 4.5 g
Per Serving | Calories 168
Protein 11.3 g | Carbs 11.3 g | Fat 9.2 g
Per Serving | Calories 85
Protein 4.1 g | Carbs 10.9 g | Fat 3.6 g
Per Serving | Calories 142
Protein 7 g | Carbs 24.3 g | Fat 4.2 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 12.4 g | Fat 3.6 g