Roasted Brussell Sprout Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Roasted Brussell Sprout Mix, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3335 IU | 66.7% | ||
Vitamin C | 217.9 mg | 363.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 42.2 mg | 1.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 42.2 mg 1.8%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 9.4 g37.6%
Sugars 4.3 g
Protein 7 g 14%
Vitamin A 66.7% Vitamin C 363.2%
Calcium 7.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 10.7 g | Carbs 24.4 g | Fat 8.3 g
Per Serving | Calories 93
Protein 4.4 g | Carbs 13.4 g | Fat 3.3 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 591
Protein 16.3 g | Carbs 127.9 g | Fat 1.2 g
Per Serving | Calories 482
Protein 17.3 g | Carbs 76.2 g | Fat 13.1 g
Per Serving | Calories 168
Protein 11.3 g | Carbs 11.3 g | Fat 9.2 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 161
Protein 3.3 g | Carbs 16.3 g | Fat 10.4 g