Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice has been given a composite ranking of 48, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3380 IU | 67.6% | ||
Vitamin C | 64.4 mg | 107.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 14.7 mg | 73.3% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 721 mg | 20.6% | ||
Sodium | 395.1 mg | 16.5% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 395.1 mg 16.5%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.4 g5.6%
Sugars 1.8 g
Protein 32.6 g 65.2%
Vitamin A 67.6% Vitamin C 107.4%
Calcium 3.9% Iron 24.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 9.4 g | Carbs 15.3 g | Fat 5.9 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 299
Protein 17 g | Carbs 20.7 g | Fat 14.2 g
Per Serving | Calories 365
Protein 29.7 g | Carbs 28.8 g | Fat 12.9 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 8.2 g | Fat 2.5 g
Per Serving | Calories 199
Protein 6.5 g | Carbs 31.4 g | Fat 7.8 g
Per Serving | Calories 416
Protein 14.3 g | Carbs 52 g | Fat 20.2 g
Per Serving | Calories 224
Protein 13.6 g | Carbs 23.9 g | Fat 14.1 g