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Sarah's Avocado and Tomato Bagel Sandwich - Recipe and Nutrition Facts
88

Sarah's Avocado and Tomato Bagel Sandwich Recipe

Sarah's Avocado and Tomato Bagel Sandwich has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sarah's Avocado and Tomato Bagel Sandwich has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs57%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.21 mg14.3%
Riboflavin0.21 mg12.5%
Niacin2.3 mg11.4%
Vitamin B60.16 mg8.2%
Folate46.4 mcg11.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.9 mg10.6%
Magnesium20 mg5%
Phosphorus53 mg5.3%
Potassium325 mg9.3%
Sodium221.7 mg9.2%
Zinc0.38 mg2.5%
Copper0.11 mg5.3%
Manganese0.12 mg5.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber7.5 g30%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 221.7 mg 9.2%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 7.5 g30%

Sugars 3.6 g

Protein 6.5 g 13%

Vitamin A 6.2% Vitamin C 13.8%

Calcium 6.7% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1694198 Embed Table:

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