Sesame-Ginger Pork with Soba Noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Sesame-Ginger Pork with Soba Noodles, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 851 mg | 24.3% | Top 10% | Very High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 10% | Very High |
Dietary Fiber | 0.97 g | 3.9% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 113
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 0.97 g3.9%
Sugars 0.7 g
Protein 41 g 82%
Vitamin A 0.1% Vitamin C
Calcium 6.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 36.8 g | Carbs 51.9 g | Fat 13 g
Per Serving | Calories 324
Protein 20 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 86
Protein 2 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 379
Protein 34 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 171
Protein 0.22 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 463
Protein 31 g | Carbs 63 g | Fat 10 g