Sesame Chicken Noodle Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sesame Chicken Noodle Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 1300 mg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1300 mg 54.2%
Total Carbohydrates 93 g 31%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 20%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 19 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 461
Protein 30.2 g | Carbs 51.5 g | Fat 15.8 g
Per Serving | Calories 270
Protein 10 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 336
Protein 18 g | Carbs 57 g | Fat 6.1 g
Per Serving | Calories 260
Protein 10 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 150
Protein 23 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 370
Protein 5 g | Carbs 59 g | Fat 14 g
Per Serving | Calories 80
Protein 2 g | Carbs 5 g | Fat 6 g